We have all at one time or another heard of a study that reduces our chance of contracting a disease by 5% or 12% or maybe even 18%, if you eat this or do that. Sometimes these studies are stated in terms of increasing your chances of NOT contracting a disease! So is it any wonder why we feel like a Yo-Yo about what to do and/or what not to do to be healthier, reduce our out of pocket medical expenses, live longer and enjoy life without worry. This list includes but is not limited to heart disease, high blood pressure, cancers, diabetes, arthritis and on and on.

 

     Up till about two years ago this is pretty much what we had a high chance of looking forward to in our mid life and golden years. Yet we do not need to any more. Through much unpublicised research that will more then likely never see the light of day, I have read in research journals there lies a secret to being disease FREE!

 

     The secret is oriented in a very simple truth. ALL DISEASE can only begin and grow in an acidic or below 7.0 pH environment. No disease tissue, cells, viruses, bactria and even ailments can survive in an environment above 7.45 pH. By merely existing we create acid internally. Yet by nature we are meant to be in an alkaline state of pH.

 

     pH balancing is more widely known in regards to swimming pool water, whereas the water must be within a thin range. This exact principle applies to our internal cells even more so, yet we drink excessive amounts of liquids that you would not swim in. 

 

     It was just two years ago a company, Xooma WorldWide launched a product called Xtreme X2O to aid people with this little known secret as there was not any product to do so up to that point. If you have a disease or know of someone with a disease, I strongly urge you to look into Xooma's X2O.

 

     The simple little known secret is to raise and maintain an internal pH level of 7.25 or higher, in turn creating an environment that disease itself can not begin or live in, and it is ladies and gentlemen just that simple! So step one, look into X2O. Step two. Place X2O sachet in your drinking water. Step three. Drink at least 50 to 75 ozs of water a day. This is actually very easy to do if your sipping all day. A wave of people who are learning of this secret has begun to sweep world wide.

 

Most Sincerely

Chef

Alan R. Stevenson

www.CookingClass101.com

     The last ten months of my life an career have been an extreme eye opener, with all the medical research I have done and in turn discovered the most important truths about the actual bottom line of how simple it is to live a longer healthier life. Another truth is that the highly touted lifespan average of 77 years old is in all essence, dying young.

 

     In the fall of 06 I began my journey of research in order to collect correct data to build my website and business CookingClass101.com and this here blog around. My direction was based on the diets of cancer and other disease survivors. A cross referencing stage began and I found plain as day the common factor was alkalinity. So my research redirected to pH levels and balance of the human body.

 

     It was a few months into this redirected phase I received an email "The worlds Most perfect Water". Yet I stuck that email on the back burner and moved on completing my research to start and build my web business. Some four or five months later I reopened that email and without hesitation got some X2O.

 

     I began adding this teabag like sachet to my now elevated water intake in April 07, as I had been severely dehydrating my bodily cells to a point of many physical complications, yet could not and did not connect the correlation of the two as so many today do not. Within days I began noticing symptoms disappearing.

 

     I had many physical problems due to the extremely hot kitchens and greasy floor environment I worked in for so many years. From bad disks in my back to shoulders, wirsts, hips and knees, not to mention the stress levels. Within a month of testing this X2O product on myself they were gone.

 

     Which brings me to the adaptive human nature we all suffer from. After a few months of feeling great I began to truly wonder if the product was actually doing anything for me, as I had adapted to this new found pain free, symptom free physicalness. So I ran a four day test to see what would happen. I reduced my fluid intake back to close to what I use to drink and drank a pop/soda a day after work but no where near as much as I use to.

 

     By day four I was in a colaspted state, once again with bodily function in caos. I could not sleep! All the pain of injuried joints returned to hunt me. Having become unconscious on the bathroom floor with no one around to help me. I picked myself up and began drinking my X2O water once again. Though it has taken me a few days to return to my healthier state, I no longer doubt my own prior research or that a pH balanced body using X2O is the utter truth to an actual and very simple healthier base foundation to human existence.

 

    Look into xooma's X2O at cookingclass101.com and start being as nature truly meant for you to be... http://www.xoomaworldwide.com/cc101

 

 Most Sincerely Chief Xooma Chef

Alan Stevenson 

www.cookingclass101.com

     Today's socialogical beliefs and thinking towards food and eating has pushed our physical bodies to the brink, as evidenced by a global raising of obesity as well as out and out poor health. Food today is being use by most as a feel good drug rather then for its true purpose which is to merely nurish us with fuel to get through our day, due to the media conditioning and imprinting by commercial food producers.

     Food flavores/tastes come from one, or a combination of three factors as all taste comes from either FATS, SUGARS, HERBS & SPICES. Those first two are very large contributors to the life ending diseases we refer to as "OLD AGE" diseases. Our lifespans have grown to a whooping 77yrs as an average, yet the oldest has been 122 years old.  Jeanne Louise Calment who was born on February 21 1875 and turned 122 on February 1997. I can not comment on the life style she led, yet only bring it up as a point in question of "just how long could we live". She out lived the average by some 45 years, which is nearly a life time again to some.

 

 

 

     Another dear family member of mine has recently found out she has breast cancer, so I am in the process of helping her to understand that the only possible way that these cells/tumors can begin and grow is in a low pH acidic environment. Which her Dr. told her needs to be drastically improved. My hairstylist, who I visited a week ago told me her Dr. told her the exact same thing no more then a few months ago. My next door neighbours brother found out he had stomach cancer only three weeks ago and passed away ten days later, to which Dean my neighbour is a 1 year survivor of. In my life, here are three just in the last month! HOW MANY DO YOU KNOW?